Camp Cuisine - Meal Inspo For The Trail
Move over 2 minute noodles, camp cooking just got a whole lot more interesting.
Camp Cuisine is a series from Zorali, bringing you healthy, simple cooking inspiration for your next Journey.
This week we hit the trail on a 3 day hike. Packing space was limited so our meals had to be easy, healthy and light weight!
Below you will find a step by step recipe for: Chilli rice with veggies and tofu
Ingredients:
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Carrots
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Broccolini
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Marinated tofu
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Chilli Rice - pre cooked
Serves 2
TIP: Pre-cut your veggies at home and seal in an airtight container or bag.
Method:
You will need a gas burner, lighter, 3 lightweight camp pots/pans, Zorali Sporks.
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Start with boiling water in medium pot. Add veggies and cook until tender. Set aside.
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In another pot heat rice with a small amount of water in the bottom to prevent the base burning. Set aside
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Cube tofu and fry in a pan for 2 minutes.
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Mix rice and veggies together and top with tofu. Enjoy!
